Fish Class

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This Class will teach you a wide range of recipes, filleting skills as well as looking at how to cook a range of seafood.

The class will start with a demonstration that will cover:
Scallops
En Papillote
Fish Baked in Salt
Moules Marinier
Tuna Steak with Salsa
Squid

 

Fish Class Menu

Trio of Scallops with Pea Purée, Calamari with Sweet Chilli and Tuna with Mango Salsa
Pan Fried Sea Bass with Rustic Squash, Samphire and a Dill Velouté Foam
Lemon Possets with Berry Coulis and Rosemary Thins (made by the chefs)

April 20 2017

Details

Date: April 20
Time: 7:00 pm - 10:00 pm
Recurring:

One event on an unspecified date at 7:00pm


(See All)
Cost: £110
Website: Visit Event Website

Venue

The Avenue Cookery School

3 Enterprise Way
London, SW7 3PL United Kingdom

Phone:

02088747623

Visit Venue Website

Organizer

Sophie Horsford
Phone: +44 7958 171787
Email:
Website: Visit Organizer Website

Tickets

20 available
Standard£110.00

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