This Class will teach you a wide range of recipes, filleting skills as well as looking at how to cook a range of seafood.
The class will start with a demonstration that will cover:
Fish Baked in Salt
Tuna Steak with Salsa
Fish Class Menu
Trio of Scallops with Pea Purée, Calamari with Sweet Chilli and Tuna with Mango Salsa
Pan Fried Sea Bass with Rustic Squash, Samphire and a Dill Velouté Foam
Lemon Possets with Berry Coulis and Rosemary Thins (made by the chefs)