Dinner Party Dining Class

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About the workshop:

 

 

 

Wednesday 15th November

Salmon Rillettes
Slow Roast Pork Belly with Braised Chicory, Jerusalem Artichoke Croquettes and an Apple Puree
Tarte Tartin

 

 

 

Learn more about Diana Horsford, founder of The Avenue Cookery School:

“I think cooking is about confidence, it isn’t actually difficult, but you need to dare try different things and not to be afraid of failures. When something goes wrong, I tell my students it is fantastic, because then you can figure out how to correct it. When dishes turn out to be disasters in my kitchen, I don’t mind at all, I actually quite like it so I can show them how to turn it into something else.”

November 15 2017

Details

Date: November 15
Time: 7:00 pm - 10:30 pm
Cost: £85
Workshop Categories: ,
Website: Visit Event Website

Venue

The Avenue Cookery School

3 Enterprise Way, Wandsworth
London, SW18 1FZ United Kingdom

Phone:

02088747623

Visit Venue Website

Organizer

Sophie Horsford
Phone: +44 7958 171787
Email:
Website: Visit Organizer Website

Tickets

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