Dinner Party Dining Class

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About the workshop:



Wednesday 6th December

Beetroot Gravadlax with Pickled Dill Cucumber
Stuffed Chicken Thigh with Roast Potatoes, Balsamic and Cranberry Shredded Sprouts and a Jus
Mince Pies and Christmas Pudding with Brandy Butter



Learn more about Diana Horsford, founder of The Avenue Cookery School:

“I think cooking is about confidence, it isn’t actually difficult, but you need to dare try different things and not to be afraid of failures. When something goes wrong, I tell my students it is fantastic, because then you can figure out how to correct it. When dishes turn out to be disasters in my kitchen, I don’t mind at all, I actually quite like it so I can show them how to turn it into something else.”

December 06 2017


Date: December 6
Time: 7:00 pm - 10:30 pm
Cost: £85
Website: Visit Event Website


The Avenue Cookery School

3 Enterprise Way, Wandsworth
London, SW18 1FZ United Kingdom



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Sophie Horsford
Phone: +44 7958 171787
Website: Visit Organizer Website


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