Meredith Whitely

Meredith Whitely

The idea behind Food At Heart had been bubbling up for a while. I’d always enjoyed my previous work. This included a few different industries: music, market research, the public sector and then e-commerce. Things were going quite well, but it just wasn’t giving me the fulfilment I was looking for. Then, I started to […]

Keiko Yamamoto Introduction to Sushi Making

Keiko Yamamoto

I was always searching. I wanted to know who I am, why I was born, what I am here for. I was once an English teacher, but my heart told me that this wasn’t the thing for me. When I was a kid, I would draw everyday.  On the street, at home, inside my mom’s […]

Ready Steady Bake Baking Class

Diana Horsford

I love teaching because I love interacting with so many different people. I love to create a passion within them. It is really hard work but all worthwhile. If I’m teaching a class by myself, it can take me five hours to weigh up the ingredients, set up the kitchen and get ready for the event. It […]