The idea behind Food At Heart had been bubbling up for a while. I’d always enjoyed my previous work. This included a few different industries: music, market research, the public sector and then e-commerce. Things were going quite well, but it just wasn’t giving me the fulfilment I was looking for.
Then, I started to have really bad problems with my digestion. It was really difficult because I really love food! I’ve always cooked from scratch and eaten really well, but for a long time my stomach was upset by anything I ate, even very simple food. I knew it … Read More